thyme roasted mushrooms
4 portobello mushrooms, or field mushrooms
Sea salt + cracked black pepper
Seeded bread, toasted
1 garlic clove, cut in half
Marinated goat's cheese
Preheat oven to 180°C (fan forced).
Place mushrooms on a baking tray, gills up. Drizzle with olive oil, sprinkle over fresh thyme leaves and season with salt and pepper.
Roast mushrooms in oven for 20-30 minutes, or until just tender.
Rub a thick slice of toast with garlic, top with a drizzle of olive oil, crumbled goat's cheese and roasted mushrooms. Sprinkle over extra fresh thyme and sea salt to serve.